🍅 Ratatouille

Vegetables having a rough day that somehow end up looking gourmet.

• 1hTotal time
• 🍳 I can cook a littleDifficulty
• 220kcal
• 4Portions

• 🥦 Vegetarian
• 🥗 Healthy
• 🥐 French
• 🤗 Comfort food
• 🪶 Light

Ingredients

• 1 large zucchini, sliced
• 1 medium eggplant, sliced
• 1 bell pepper, sliced
• 4 tomatoes, sliced
• 1 large onion, chopped
• 4 cloves garlic, chopped
• 1 tbsp tomato sauce
• Herbes de Provence (dried thyme and basil)
• Olive oil, salt and black pepper

How to make it

1. Sauté the onion and garlic in olive oil until soft, and spread a thin layer of tomato sauce in the baking dish.
2. Arrange the sliced zucchini, eggplant, pepper and tomato alternately in a circular pattern over the sauce.
3. Drizzle with olive oil, sprinkle with herbes de Provence, salt and pepper.
4. Cover the dish with foil and bake at medium heat for 30 minutes.
5. Remove the foil and bake for another 10 minutes until the vegetables are tender and lightly golden.
6. Serve warm alongside crusty French bread or as a side dish.