Croque Monsieur
A cheese toastie that moved to France and got itself a fancy title.
- 25 minTotal time
- ⚡ Quick & easyDifficulty
- 480kcal
- 2Portions
- Sandwich
- French
- Kids love it
- Comfort food
Ingredients
- 4 slices white sandwich bread
- 4 slices cheddar or gruyère cheese
- 4 slices ham
- 2 tbsp butter
- 2 tbsp flour
- 1 cup warm milk
- A pinch of nutmeg
- Grated parmesan, for topping
- Salt and black pepper
How to make it
- Make the béchamel: melt the butter, stir in the flour and cook for 1 minute, then gradually whisk in the milk until thickened.
- Season the sauce with nutmeg, salt and pepper, and set aside.
- Layer ham and cheese between the bread slices to build the sandwiches.
- Spread béchamel over the top of each sandwich and sprinkle with grated parmesan.
- Place under a hot grill or in a hot oven until the cheese melts and turns golden.
- Serve immediately while hot.