Chicken Souvlaki
Shish tawook's cousin who moved to Greece and picked up tzatziki.
- 45 minTotal time
- ๐ณ I can cook a littleDifficulty
- 420kcal
- 4Portions
- Chicken
- Grill
- Greek
- Light
- High protein
Ingredients
- 500g chicken breast, cubed
- 3 tbsp olive oil
- Juice of 1 lemon
- 3 cloves garlic, crushed
- 1 tsp dried oregano
- Salt and black pepper
- 1 cup Greek yogurt, for tzatziki
- 1/2 cucumber, grated and drained
- Pita bread, to serve
How to make it
- Marinate the chicken in olive oil, lemon juice, garlic, oregano, salt and pepper for at least 1 hour.
- Thread the chicken onto skewers, alternating with bell pepper rings if you like.
- Make the tzatziki: mix the yogurt with drained grated cucumber, a crushed garlic clove and a little olive oil.
- Grill the skewers over charcoal or in a hot oven for 12-15 minutes, turning occasionally.
- Serve the skewers hot with pita bread, tzatziki and a green salad.