🍳 Menemen

Shakshuka's cousin who moved to Turkey and changed its last name.

• 15 minTotal time
• ⚡ Quick & easyDifficulty
• 290kcal
• 2Portions

• 🥦 Vegetarian
• 🍳 Breakfast
• 🇹🇷 Turkish
• 💸 Budget
• 🪶 Light
• 🍳 One pan

Ingredients

• 4 eggs
• 2 tomatoes, diced small
• 1 green bell pepper, diced small
• 1 tbsp butter
• 1 tsp paprika
• Chili flakes, to taste
• Salt and black pepper
• Crumbled white cheese (optional)

How to make it

1. Melt the butter in a pan and sauté the green pepper until softened.
2. Add the tomatoes, paprika and chili and cook for 5 minutes until slightly reduced.
3. Crack the eggs directly over the mixture.
4. Gently stir with a fork so the eggs partly combine with the mixture without fully breaking apart.
5. Cook on low heat until the eggs reach your preferred doneness.
6. Sprinkle with crumbled white cheese and serve hot with fresh bread.