🍢 Adana Kebab

This kebab is for people who take grilling extremely seriously.

• 40 minTotal time
• 🍳 I can cook a littleDifficulty
• 480kcal
• 4Portions

• 🥩 Beef
• 🍖 Grill
• 🇹🇷 Turkish
• 🌶️ Spicy
• 🎉 Party food
• 💪 High protein

Ingredients

• 500g ground lamb, with some fat
• 1 hot red pepper, very finely chopped
• 1 onion, grated and drained of excess liquid
• 1 tbsp hot paprika
• 1 tsp cumin
• Salt
• Flat metal skewers
• Parsley and onion, to serve

How to make it

1. Mix the ground lamb with the hot pepper, drained onion and spices until very well combined and sticky.
2. Let the mixture rest in the fridge for 30 minutes to firm up.
3. Shape the meat onto flat skewers into a long rectangle, pressing firmly.
4. Grill over very hot charcoal or on a grill until cooked and browned outside.
5. Turn frequently so it cooks evenly on all sides.
6. Serve hot with parsley, onion and bread.