🌶️ Chilli con Carne

A dish so fiery it'll have you drinking more water than the rest of your day combined.

• 55 minTotal time
• 🍳 I can cook a littleDifficulty
• 540kcal
• 4Portions

• 🥩 Beef
• 🌮 Mexican
• 🌶️ Spicy
• 🤗 Comfort food
• 💪 High protein

Ingredients

• 500g ground beef
• 1 large onion, chopped
• 3 cloves garlic, chopped
• 1 can red kidney beans, drained
• 1 can chopped tomatoes
• 1 tbsp chilli seasoning (cumin, hot paprika, oregano)
• 1 hot green pepper, chopped (optional)
• Oil, salt and black pepper

How to make it

1. Heat oil and sauté the onion until soft.
2. Add the ground beef and cook until fully browned.
3. Add the garlic, spices and hot pepper and stir for 1 minute.
4. Add the chopped tomatoes and simmer for 15 minutes.
5. Add the beans and let it simmer another 15 minutes until thickened.
6. Serve hot with rice or bread and a sprinkle of grated cheese on top.