🥘 Korean Bibimbap

A dish where everything sits neatly apart... then you mix it all up, just like your life plans.

• 50 minTotal time
• 🍳 I can cook a littleDifficulty
• 600kcal
• 2Portions

• 🥩 Beef
• 🍚 Rice
• 🥗 Healthy
• 🍜 Asian
• 🌶️ Korean
• 🪶 Light
• 💪 High protein

Ingredients

• 2 cups cooked white rice
• 300g beef, thinly sliced
• 1 cup cooked spinach
• 1 carrot, cut into thin sticks
• 1 zucchini, cut into thin sticks
• 1 cup soybean sprouts
• 2 fried eggs, sunny side up
• 2 tbsp gochujang (Korean chili paste) or chili sauce
• 1 tbsp soy sauce and sesame oil

How to make it

1. Marinate the beef in soy sauce and sesame oil for 10 minutes, then pan-fry in a hot pan until cooked.
2. Quickly sauté the spinach, carrot, zucchini and bean sprouts separately, each with a little oil and salt.
3. Fry the eggs sunny side up over low heat so the yolk stays runny.
4. Arrange the rice in a deep bowl and place each vegetable in its own section around the edge.
5. Add the beef in the center and top with a fried egg.
6. Serve with gochujang on the side and tell everyone to mix it all together before eating.