🍛 Thai Green Curry

Green color, fiery taste — as complicated as a first crush.

• 30 minTotal time
• 🍳 I can cook a littleDifficulty
• 590kcal
• 3Portions

• 🍗 Chicken
• 🍚 Rice
• 🍜 Asian
• 🍤 Thai
• 🌶️ Spicy
• 🤗 Comfort food

Ingredients

• 500g chicken breast, sliced
• 3 tbsp green curry paste
• 1 can coconut milk (400ml)
• 1 cup chicken stock
• Small eggplant or zucchini, chopped
• Red chili, sliced
• 1 tbsp fish sauce
• 1 tsp brown sugar
• Thai basil (or regular basil) and white rice, to serve

How to make it

1. Heat a spoonful of the thick coconut milk in a pot and fry the green curry paste for 2 minutes until fragrant.
2. Add the sliced chicken and stir until it changes color.
3. Pour in the rest of the coconut milk and the stock and bring to a gentle simmer.
4. Add the eggplant, chili, fish sauce and brown sugar, and cook until the vegetables are tender.
5. Stir in the basil at the end and serve hot with white rice.