🍱 Chicken Teriyaki Donburi

This sauce turns 'I don't really eat rice' into 'is there more rice?'

• 35 minTotal time
• 🍳 I can cook a littleDifficulty
• 620kcal
• 2Portions

• 🍗 Chicken
• 🍚 Rice
• 🍱 Japanese
• 🤗 Comfort food
• 💪 High protein

Ingredients

• 2 chicken breasts, sliced
• 2 cups cooked white rice
• 4 tbsp soy sauce
• 2 tbsp mirin (or white vinegar with a pinch of sugar)
• 2 tbsp brown sugar
• 1 tsp grated ginger
• 1 clove garlic, crushed
• 1 tbsp oil, for frying
• Spring onion and toasted sesame seeds, to garnish

How to make it

1. Whisk together the soy sauce, mirin, brown sugar, ginger and garlic to make the teriyaki sauce.
2. Heat the oil in a pan over medium heat and cook the chicken slices until golden and cooked through.
3. Pour the teriyaki sauce over the chicken and simmer until it thickens and coats the pieces well.
4. Spoon the hot rice into serving bowls and top with the glazed chicken.
5. Garnish with spring onion and toasted sesame seeds and serve right away.