Greek Salad
The salad that feels healthy... right up until you hit the feta cheese.
- 12 minTotal time
- โก Quick & easyDifficulty
- 260kcal
- 2Portions
- Vegetarian
- Healthy
- Salad
- Oriental
- Greek
- Budget
- Light
Ingredients
- 3 tomatoes, cut into large chunks
- 1 cucumber, half-moon sliced
- Green bell pepper, ringed
- 1 red onion, thinly sliced
- 1/2 cup black olives
- 100g feta cheese, cubed
- 3 tbsp olive oil
- 1 tsp dried oregano
- Salt to taste
How to make it
- Chop the tomatoes, cucumber, pepper and onion into a large bowl
- Add the olives and toss gently
- Arrange the feta cubes on top of the salad
- Drizzle with olive oil and sprinkle with oregano and salt
- Serve immediately without over-mixing so the feta stays intact