🍜 Beef Stir-Fry Noodles

Chinese takeout vibes at home, minus the delivery fee and the awkward tip conversation.

• 27 minTotal time
• ⚡ Quick & easyDifficulty
• 560kcal
• 3Portions

• 🥩 Beef
• 🍔 Fast food
• 🍜 Asian
• 🌶️ Spicy
• 🍳 One pan

Ingredients

• 250g beef, thinly sliced
• 200g noodles (any type available)
• Bell peppers, sliced
• 1 carrot, sliced
• 1 onion, sliced
• 3 garlic cloves, minced
• 3 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp crushed chili flakes (optional)
• 2 tbsp oil for frying

How to make it

1. Boil noodles per package instructions, drain and toss with a bit of oil to prevent sticking
2. Heat oil in a wok or large pan and stir-fry the beef on high heat for 2 minutes, set aside
3. In the same pan, stir-fry garlic, onion, pepper and carrot for 3 minutes
4. Return the beef and add soy sauce, oyster sauce and chili flakes
5. Add the noodles and toss everything together on high heat for 2 minutes, serve hot