🍚 Chicken Fried Rice

The best excuse to finally use that leftover rice you've been guilt-tripping about.

• 25 minTotal time
• ⚡ Quick & easyDifficulty
• 520kcal
• 3Portions

• 🍗 Chicken
• 🍚 Rice
• 🍔 Fast food
• 🍜 Asian
• 🧒 Kids love it
• 🍳 One pan

Ingredients

• 3 cups cooked, cooled rice (day-old works best)
• 2 chicken breasts, diced small
• 2 eggs
• 1 cup mixed vegetables (carrot, peas, corn), frozen or fresh
• 3 garlic cloves, minced
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp oil for frying
• Chopped green onion for garnish

How to make it

1. Heat oil in a large pan over high heat and stir-fry the chicken until cooked, set aside
2. Crack the eggs into the same pan and scramble quickly, set aside too
3. Sauté the garlic and vegetables for 2 minutes
4. Add the rice, breaking up clumps with the spatula
5. Return chicken and eggs to the pan, add soy sauce and sesame oil
6. Toss everything together on high heat for 2-3 minutes and serve with green onion