🍣 Salmon Avocado Sushi Bowl

Sushi without the rolling drama — for those of us with zero patience.

• 30 minTotal time
• 🍳 I can cook a littleDifficulty
• 480kcal
• 2Portions

• 🦐 Seafood
• 🍚 Rice
• 🥗 Healthy
• 🍜 Asian
• 🍱 Japanese
• 🪶 Light
• 💪 High protein

Ingredients

• 1 cup cooked short-grain rice (sushi or Egyptian rice)
• 2 tbsp rice vinegar
• 1 tsp sugar
• 200g fresh sushi-grade salmon, cubed
• 1 avocado, sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• Toasted sesame seeds for garnish
• Cucumber, diced

How to make it

1. Mix rice vinegar with sugar and a pinch of salt, fold into the warm rice
2. Toss the cubed salmon with soy sauce and sesame oil in a small bowl
3. Spread the seasoned rice as the base in a serving bowl
4. Top with marinated salmon, avocado slices and cucumber
5. Sprinkle with toasted sesame seeds and serve immediately, chilled