🐟 Crispy Pan-Fried Fish Fillet

The crunch you can hear from the next room. Worth every calorie.

• 30 minTotal time
• 🍳 I can cook a littleDifficulty
• 420kcal
• 3Portions

• 🦐 Seafood
• 🍔 American
• 🧒 Kids love it
• 💪 High protein

Ingredients

• 4 white fish fillets (tilapia or similar)
• 1 cup flour
• 2 eggs, beaten
• 1.5 cups breadcrumbs
• 1 tsp paprika
• Salt and black pepper
• Oil for frying
• For tartare: 1/2 cup mayonnaise, 1 tbsp chopped pickles, lemon juice

How to make it

1. Pat the fish dry and season with salt and pepper
2. Set up 3 plates: flour, beaten eggs, breadcrumbs mixed with paprika
3. Coat each fillet in flour, then egg, then breadcrumbs
4. Heat oil over medium heat and fry each side 3-4 minutes until golden
5. Drain on paper towels to remove excess oil
6. Mix the tartare ingredients and serve alongside the fish