🦐 Garlic Butter Shrimp

Ready faster than you can find your phone charger. 🦐

• 15 minTotal time
• ⚡ Quick & easyDifficulty
• 320kcal
• 2Portions

• 🦐 Seafood
• 🍔 American
• 🪶 Light
• 💪 High protein
• 🍳 One pan

Ingredients

• 500g shrimp, peeled and deveined
• 4 tbsp butter
• 4 cloves garlic, minced
• 1/2 tsp chili flakes
• Juice of 1 lemon
• 2 tbsp chopped parsley
• Salt and pepper, to taste
• Crusty bread, to serve

How to make it

1. Pat the shrimp dry and season with salt and pepper
2. Melt butter in a skillet over medium-high heat
3. Add garlic and chili flakes and sauté briefly until fragrant
4. Add the shrimp and cook 2-3 minutes per side until pink and opaque
5. Squeeze in the lemon juice and toss
6. Sprinkle with parsley and serve with crusty bread