🌯 Chicken Shawarma Wrap

Marinate it, grill it, wrap it — street food that skipped the street. 🌯

• 40 minTotal time
• 🍳 I can cook a littleDifficulty
• 520kcal
• 4Portions

• 🍗 Chicken
• 🥪 Sandwich
• 🌯 Oriental
• 🫓 Levantine
• 🌶️ Spicy
• 💸 Budget

Ingredients

• 600g boneless chicken thighs, sliced
• 3 tbsp plain yogurt
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/2 tsp cinnamon
• Salt and pepper, to taste
• 4 flatbreads or pita
• Garlic sauce (toum) and pickles, to serve

How to make it

1. Mix yogurt, olive oil, garlic, lemon juice and all the spices into a marinade
2. Toss the chicken in the marinade and refrigerate for at least 1 hour, ideally overnight
3. Cook the chicken in a very hot pan or grill until charred and cooked through
4. Slice the chicken thinly
5. Warm the flatbreads
6. Fill with the chicken, garlic sauce and pickles, then roll tightly