🍝 Spaghetti Bolognese

The sauce takes 40 minutes and a lifetime to stop craving. 🍅

• 55 minTotal time
• 🍳 I can cook a littleDifficulty
• 650kcal
• 4Portions

• 🥩 Beef
• 🍝 Pasta
• 🇮🇹 Italian
• 🤗 Comfort food

Ingredients

• 400g spaghetti
• 500g ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 2 tbsp tomato paste
• 800g crushed tomatoes
• 1/2 cup red wine (optional)
• 2 tbsp olive oil
• Salt, pepper and dried oregano, to taste

How to make it

1. Sauté the onion, garlic and carrot in olive oil until soft
2. Add the ground beef and brown well, breaking it apart
3. Stir in the tomato paste and cook for a minute
4. Pour in the crushed tomatoes and wine, season with oregano, salt and pepper
5. Simmer uncovered for 30-35 minutes, stirring occasionally
6. Cook the spaghetti in salted water until al dente
7. Toss the pasta with the sauce and serve hot